Tuesday, February 7, 2012

Food from Himachal

Friday, July 31, 2009, 19:03
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Trying out exotic new cuisines often laden with so-called luxury ingredients can turn into a rivetting game of upmanship for the snobs among foodies; rivetting for them, boring for the rest of humanity. And you dont need me to tell you how such snobbery is only increasing by the day.

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